Norberg Hodge, Helen books & textbook

The Ethics of Food: A Reader for the Twenty-First Century

Pence University of Alabama at Birmingham, Gregory E. Bailey Reason, Ronald Berry, Wendell Borlaug, Norman K. Fisher, M F. Fox, Nichols International, Greenpeace Hardin, Garrett Ho, Mae-Wan Lappe, Marc Bailey, Britt Maxted-Frost, Tanya Miller, Henry I. Norberg-Hodge, Helen Patton, Stuart Runge, C Ford Senauer, Benjamin Shiva Indian scholar and environmental activist, Dr. Vandana Singer, Peter Trewavas, Anthony J. Food, the U.S. Administration, Drug

Rowman & Littlefield Publishers /2001-12-22 Paperback / 350 Pages
isbn-10: 0742513343 / isbn-13: 9780742513341