Nevoigt, Elke books & textbook

Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, 111)

Stahl, Ulf Donalies, Ute E.B. Nevoigt, Elke

Springer /2010-11-18 Paperback / 281 Pages
isbn-10: 3642089461 / isbn-13: 9783642089466