Nathan Myhrvold books & textbook
Modernist Cuisine: The Art & Science of Cooking
Myhrvold, Nathan Young, Chris Bilet, Maxime
The Cooking Lab /2021-09-21 Hardcover / 2400 Pages
isbn-10: 1734386142 / isbn-13: 9781734386141
Modernist Bread at Home
Myhrvold, Nathan Migoya, Francisco
The Cooking Lab /2024-03-05 Hardcover / 419 Pages
isbn-10: 173799514X / isbn-13: 9781737995142
Modernist Pizza
Myhrvold, Nathan Migoya, Francisco
The Cooking Lab /2021-10-19 Hardcover / 1708 Pages
isbn-10: 1734386126 / isbn-13: 9781734386127
Modernist Cuisine at Home
Myhrvold, Nathan Bilet, Maxime
The Cooking Lab /2012-10-08 Hardcover / 456 Pages
isbn-10: 0982761015 / isbn-13: 9780982761014
Modernist Bread
Myhrvold, Nathan Francisco Migoya
The Cooking Lab /2017-10-24 Hardcover / 2500 Pages
isbn-10: 0982761058 / isbn-13: 9780982761052
Modernist Bread at Home 2025 Calendar
The Cooking Lab /2024-08-27 Calendar / 19 Pages
isbn-10: 1737995174 / isbn-13: 9781737995173
Modernist Cuisine: The Art and Science of Cooking
Myhrvold, Nathan Young, Chris Bilet, Maxime
The Cooking Lab /2011-03-14 Hardcover / 2438 Pages
isbn-10: 0982761007 / isbn-13: 9780982761007
The Photography of Modernist Cuisine
The Cooking Lab /2013-10-22 Hardcover / 312 Pages
isbn-10: 0982761023 / isbn-13: 9780982761021
Food & Drink: Modernist Cuisine Photography
The Cooking Lab /2023-04-25 Hardcover / 216 Pages
isbn-10: 1737995131 / isbn-13: 9781737995135
The Road Ahead
Gates, Bill Myhrvold, Nathan Rinearson, Peter
Viking Pr /1995-11-01 Hardcover / 286 Pages
isbn-10: 0670772895 / isbn-13: 9780670772896
