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Mohd Salehuddin Mohd, Zahari books & textbook

Why Do Students Decide to Study Culinary Arts?: A Case Study of Culinary Arts Students at Auckland University of Technology, New Zealand

Sharif, Mohd Shazali  Mohd Zahari, Mohd Salehuddin  Ishak, Noriza  

LAP LAMBERT Academic Publishing /2011-08-29 Paperback / 92 Pages
isbn-10: 3845443839 / isbn-13: 9783845443836
   

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Basic Western Cuisine Module and Students Psychomotor Performance: Case of Malaysia Community Colleges

Abdul Rahman, Reezlin  Mohd Zahari, M. Salehuddin  

LAP LAMBERT Academic Publishing /2011-08-08 Paperback / 128 Pages
isbn-10: 3845410876 / isbn-13: 9783845410876
   

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Routine of Cooking Among the Working Women: Home Cooking Versus Convenience Cooking

Abu Bakar, Siti Khuzaimah  Salehuddin Mohd Zahari, Mohd  

LAP LAMBERT Academic Publishing /2011-09-30 Paperback / 88 Pages
isbn-10: 384438877X / isbn-13: 9783844388770
   

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Occupational Safety and Health Practices and Operational Performance: Malaysia Manufacturing Sector

Saad, Mazni  Mohd Zahari, Mohd Salehuddin  Abd. Rani, Mohamad Najib  

LAP LAMBERT Academic Publishing /2011-09-28 Paperback / 324 Pages
isbn-10: 3844385436 / isbn-13: 9783844385434
   

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Modernization and the Malay Matrimonial Foodways: The level of Alteration and Its Impact on the Community Social Bonding

Kamaruddin, Mohd Syaquif Yasin  Salehuddin Mohd Zahari, Mohd  

LAP LAMBERT Academic Publishing /2011-02-25 Paperback / 88 Pages
isbn-10: 3844313028 / isbn-13: 9783844313024
   

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Restaurant Service Delivery and Customer Patronization: A Comparison of Ethnic Restaurants

Othman, Zulhan  Salehuddin Mohd Zahari, Mohd  

LAP LAMBERT Academic Publishing /2010-08-19 Paperback / 188 Pages
isbn-10: 3838395468 / isbn-13: 9783838395463
   

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Hospitality Career Intentions: A Study of Factors Moderating Malaysian Hospitality Students Selection of Tertiary Education Institutions

Mohd Zahari, Mohd Salehuddin  

LAP LAMBERT Academic Publishing /2010-07-14 Paperback / 296 Pages
isbn-10: 3838376102 / isbn-13: 9783838376103
   

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Ethnic Food and Common Acceptable Cuisine: Empirical Evidence among Three Different Ethnic Groups in Malaysia

Suhaimi, Mohd Zulhilmi  Mohd Zahari, Mohd Salehuddin  

LAP LAMBERT Academic Publishing /2015-08-28 Paperback / 152 Pages
isbn-10: 365976972X / isbn-13: 9783659769726
   

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Resorts, Health and Spa Facilities: An Investigation of Tourists’ Motivational Factors

Azman, Inoormaziah  Chan Kim Lian, Jennifer  Mohd Zahari, Mohd Salehuddin  

LAP LAMBERT Academic Publishing /2013-02-26 Paperback / 152 Pages
isbn-10: 3659355917 / isbn-13: 9783659355912
   

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In-flight meals: Passengers’ Level of Satisfaction and Re-Flying Intention

Muhamad Saleh, Nur Khafizah  Mohd Zahari, Mohd Salehuddin  Suhaimi, Mohd Zulhilmi  

LAP LAMBERT Academic Publishing /2012-11-09 Paperback / 132 Pages
isbn-10: 3659298468 / isbn-13: 9783659298462
   

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