Mitsuda, Tatsuya books & textbook
Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia (Food in Asia and the Pacific)
Leung, Angela Ki Che Stevens, Hallam Lee, Dr. Victoria Leung, Angela Ki Che Mitsuda, Tatsuya Yu, Dr Shuenn-Der Klein, Jakob DiMoia, John P. Stevens, Hallam
University of Hawaii Press /2025-07-31 Hardcover / 224 Pages
