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Mary Ann Shaffer and Annie Barrows books & textbook

The Guernsey Literary and Potato Peel Pie Society

Shaffer, Mary Ann  Barrows, Annie  

Dial Press Trade Paperback /2009-05-05 Paperback / 290 Pages
isbn-10: 0385341008 / isbn-13: 9780385341004
   

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The Guernsey Literary and Potato Peel Pie Society

Shaffer, Mary Ann and Barrows, Annie  

Dial Press /2009T Unknown Binding

   

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Le cercle littéraire des amateurs d'épluchures de patates

Barrows, Annie  Shaffer, Mary Ann  Azoulay-Pacvoñ, Aline  

NIL /2009T Paperback / 390 Pages
isbn-10: 284111371X / isbn-13: 9782841113712
   

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La sociedad literaria del pastel de piel de patata de Guernsey / The Guernsey Literary and Potato Peel Society (Spanish Edition)

Shaffer, Mary Ann  Barrows, Annie  

Salamandra Bolsillo /2020-05-19 Mass Market Paperback / 304 Pages
isbn-10: 8498389801 / isbn-13: 9788498389807
   

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Il club del libro e della torta di bucce di patata di Guernsey

Mary Ann Shaffer  Annie Barrows  Giovanna Scocchera  Eleonora Rinaldi  Bruna Mora  

Astoria /2017-11-02 Paperback / 304 Pages
isbn-10: 8898713762 / isbn-13: 9788898713769
   

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Deine Juliet (6 CDs): Club der Guernseyer Freunde von Dichtung und Kartoffelschalenauflauf

Mary Ann Shaffer  Annie Barrows  

Argon-Verlag /2011-04-12 Audio CD / 8 Pages
isbn-10: 3839810957 / isbn-13: 9783839810958
   

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건지 감자껍질파이 북클럽

Mary Ann Shaffer  Annie Barrows  

이덴슬리벨 /2008-01-01 Hardcover / 434 Pages

   

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Het Literaire Aardappelschiltaart Genootschap van Guernsey

Mary Ann Shaffer  Annie Barrows  Lilian Caris  

Artemis & Co /2009-01-01 Paperback / 352 Pages
isbn-10: 9047200853 / isbn-13: 9789047200857
   

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La sociedad literaria

Shaffer, Mary Ann  Barrows, Annie  CAMPOS VERDAGUER, SANDRA  

RBA Libros /2009-01-01 Paperback / 304 Pages
isbn-10: 849867395X / isbn-13: 9788498673951
   

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La Societat Literària i del pastís de pela de patata de Guernsey (Catalan Edition)

Shaffer, Mary-Ann  Barrows, Annie  Vilella Llamas, Marta  

Ara Mini /2011-06-02 Paperback / 256 Pages
isbn-10: 8493809535 / isbn-13: 9788493809539
   

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