Martin Brigdale books & textbook
Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
Benelli, Boris Basso Brigdale, Martin
Lorenz Books /2015-02-07 Hardcover / 128 Pages
isbn-10: 0754829898 / isbn-13: 9780754829898
Afternoon Tea Parties
Blake, Susannah Brigdale, Martin
Ryland Peters & Small /2008T Hardcover / 144 Pages
isbn-10: 1845977246 / isbn-13: 9781845977245
Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
Quadrille Publishing /2009T Hardcover
isbn-10: 1844006972 / isbn-13: 9781844006977
Classic Recipes of Morocco: Traditional Food And Cooking In 25 Authentic Dishes
Basan, Ghillie Brigdale, Martin
Lorenz Books /2016-08-07 Hardcover / 64 Pages
isbn-10: 0754830985 / isbn-13: 9780754830986
Michel Roux's Finest Desserts
Michel Roux Martin Brigdale Kate Whiteman
Rizzoli /1995-07-15 Hardcover / 192 Pages
isbn-10: 0847818578 / isbn-13: 9780847818570
Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
Basan, Ghillie Brigdale, Martin
Lorenz Books /2014-09-07 Hardcover / 80 Pages
isbn-10: 1908991267 / isbn-13: 9781908991263
Tarts: Sweet and Savory
Clark, Maxine Brigdale, Martin
Ryland Peters & Small /2003T Hardcover / 144 Pages
isbn-10: 1841724203 / isbn-13: 9781841724201
Risotto: With Vegetables, Seafood, Meat And More
Clark, Maxine Brigdale, Martin
Ryland Peters & Small /2005T Hardcover / 144 Pages
isbn-10: 1841728128 / isbn-13: 9781841728124
Eggs
Quadrille /2018-05-29 Hardcover / 256 Pages
isbn-10: 1787131149 / isbn-13: 9781787131149
Pierre Franey Cooks with His Friends
Franey Jensen, Claudia Franey, Pierre Brigdale, Martin Cazals, Jean
Artisan /1997-01-04 Hardcover / 224 Pages
isbn-10: 1885183607 / isbn-13: 9781885183606
