Marian Coward Tracy books & textbook
The Art of Making Real Soups : A Delicious Collection of Recipes From Round the World
Marian Coward Tracy Grambs Miller
Doubleday & Company, Inc. /1967T Hardcover / 249 Pages
Casserole Cookery: One-Dish Meals for the Busy Gourmet
Viking Press /1949-01-01 Hardcover
The East-West book of rice cookery;
Viking Press /1952T Hardcover / 148 Pages
Favorite regional recipes of America,: (Coast to coast cookery)
Grosset & Dunlap /1952T Unknown Binding / 318 Pages
Complete chicken cookery;
Bobbs-Merrill /1953T Unknown Binding / 234 Pages
Cooking fondue (The Doubleday little cookbook shelf)
Doubleday /1970T Unknown Binding / 99 Pages
