Ledward, David books & textbook
Lawrie’s Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /2006-10-09 Paperback / 464 Pages
isbn-10: 1845691598 / isbn-13: 9781845691592
Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Kerry, Joseph P. Kerry, John F. Ledward, David
Woodhead Publishing /2002-09-20 Hardcover / 480 Pages
isbn-10: 1855735830 / isbn-13: 9781855735835
Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
Hill, S.E. Mitchell, J.R. Ledward, David A.
Springer /1998-08-31 Hardcover / 364 Pages
isbn-10: 0751404217 / isbn-13: 9780751404210
Upgrading waste for feeds and food
Butterworths /1983T Hardcover / 321 Pages
isbn-10: 0408108371 / isbn-13: 9780408108379
