Kay Shaw Nelson books & textbook
Campbell's 100 Best Recipes; plus 157 other Family Favorites and Party Dishes
Nelson, Kay Shaw (Editor) / Nook, Gerard (Editor)
Campbell Soup Company /1977T Hardcover
Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
Hippocrene Books /2007-10-30 Hardcover / 271 Pages
isbn-10: 0781809282 / isbn-13: 9780781809283
The Eastern European Cookbook
Dover Pubns /1978T Paperback / 228 Pages
isbn-10: 0486235629 / isbn-13: 9780486235622
Cuisines of the Alps (Hippocrene Cookbook Library)
Hippocrene Books /2005-02-01 Hardcover / 197 Pages
isbn-10: 0781810582 / isbn-13: 9780781810586
All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Hippocrene Books /2000T Hardcover / 220 Pages
isbn-10: 0781808308 / isbn-13: 9780781808309
Mediterranean cooking for everyone
Dover Publications /1979T Paperback / 167 Pages
isbn-10: 0486237397 / isbn-13: 9780486237398
The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens
Hippocrene Books /1999T Hardcover / 272 Pages
isbn-10: 0781807417 / isbn-13: 9780781807418
The complete international salad book
Stein and Day /1978T Hardcover / 312 Pages
isbn-10: 0812825020 / isbn-13: 9780812825022
Stews and Ragouts: Simple and Hearty One-Dish Meals
Dover Publications /1978-08-01 Paperback / 134 Pages
isbn-10: 0486236625 / isbn-13: 9780486236629
The best of Western European cooking
John Day /1976T Hardcover / 256 Pages
isbn-10: 0381982866 / isbn-13: 9780381982867
