Katsigris, Costas books & textbook
The Bar and Beverage Book, 5th Edition
Katsigris, Costas Thomas, Chris
Wiley /2012-06-05 Hardcover / 722 Pages
isbn-10: 0470248459 / isbn-13: 9780470248454
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Thomas, Chris Norman, Edwin J. Katsigris, Costas
Wiley /2013-09-23 Hardcover / 528 Pages
isbn-10: 1118297741 / isbn-13: 9781118297742
Design and Equipment for Restaurants and Foodservice: A Management View
Katsigris, Costas Thomas, Chris
John Wiley & Sons Inc /1999T Hardcover / 510 Pages
isbn-10: 0471090689 / isbn-13: 9780471090687
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
Katsigris, Costas Thomas, Chris
John Wiley & Sons Inc /2008-10-06 Hardcover / 603 Pages
isbn-10: 0471762482 / isbn-13: 9780471762485
The Bar and Beverage Book
Katsigris, Costas Porter, Mary Thomas, Chris
Wiley /2002-06-11 Hardcover / 672 Pages
isbn-10: 0471362468 / isbn-13: 9780471362463
Costas Katsigris, Chris Thomas'sThe Bar and Beverage Book [Hardcover]
Chris Thomas (Author) Costas Katsigris (Author)
Wiley /2010-01-01 Hardcover
Bar and Beverage Book (Wiley Service Management Series)
John Wiley & Sons Inc / Paperback
isbn-10: 0471895105 / isbn-13: 9780471895107
Pouring for Profit: A Guide to Bar and Beverage Management
Katsigris, Costas Porter, Mary
Wiley /1983-10-13 Paperback / 433 Pages
isbn-10: 0471889008 / isbn-13: 9780471889007
Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice: A ManagementView, Third Edition
Wiley /2008-09-08 Paperback / 112 Pages
isbn-10: 0470254017 / isbn-13: 9780470254011
The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set
Kotschevar, Lendal H. Katsigris, Costas Walker, John R. Dopson, Lea R.
Wiley /2020-09-11 Paperback
isbn-10: 1119789354 / isbn-13: 9781119789352
