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Kat books & textbook

I Used to Like You Until...: (How Binary Thinking Divides Us)

Timpf, Kat  

Threshold Editions /2024-09-10 Hardcover / 208 Pages
isbn-10: 1668067277 / isbn-13: 9781668067277
   

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Crap Taxidermy

Su, Kat  

Ten Speed Press /2014-09-09 Hardcover / 96 Pages
isbn-10: 1607748207 / isbn-13: 9781607748205
   

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Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook

Ashmore, Kat  

Rodale Books /2024-01-23 Hardcover / 272 Pages
isbn-10: 059358015X / isbn-13: 9780593580158
   

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You Can't Joke About That: Why Everything Is Funny, Nothing Is Sacred, and We're All in This Together

Timpf, Kat  

Broadside Books /2023-04-18 Hardcover / 256 Pages
isbn-10: 0063270420 / isbn-13: 9780063270428
   

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Girl Time! Sticker Activity Book - 100 Stickers Including Puffy, 20 Coloring Pages and Spiral Lay-Flat design; Sticker Pages and Scene Side-By-Side for Easy Play

Cottage Door Press  Uno, Kat  

Cottage Door Press /2023-12-05 Paperback / 43 Pages
isbn-10: 1646389050 / isbn-13: 9781646389056
   

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Black Ties and White Lies: A Billionaire Fake Fiance Romance (Black Tie Billionaires)

Singleton, Kat  

Kat Singleton /2023-01-23 Paperback / 418 Pages
isbn-10: 1958292060 / isbn-13: 9781958292068
   

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Frankenstein: The Graphic Novel (American English, Original Text)

Jason Cobley  Mary Shelley  Clive Bryant  Declan Shalvey  Jon Haward  Jason Cardy  Kat Nicholson  Terry Wiley  Joe Sutliff Sanders  Jo Wheeler  

Classical Comics /2009-01-06 Paperback / 144 Pages
isbn-10: 1906332495 / isbn-13: 9781906332495
   

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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

Lieu, Kat  

Quarry Books /2022-07-26 Hardcover / 176 Pages
isbn-10: 0760374287 / isbn-13: 9780760374283
   

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Chasing Love (Dark Love Series)

T.Masen, Kat  

Independently published /2020-07-27 Paperback / 524 Pages

   

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A Collection of Timeless Recipes Inspired by Bobby Flay Chapter 1: A Journey through Signature Recipes, Culinary Inspirations, and the Art of flavor in Today’s Kitchen

Bobby, John  Andrew, Kat Flay  

Independently published /2024-11-14 Paperback / 203 Pages

   

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