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Joyce Pool books & textbook

Focaccia: Simple Breads from the Italian Oven

Field, Carol  Pool, Joyce Oudkerk  

Chronicle Books /1994-10-01 Paperback / 120 Pages
isbn-10: 0811806049 / isbn-13: 9780811806046
   

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Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta Collection)

Jordan, Michele Anna  Williams, Chuck  Pool, Joyce Oudkerk  

Time Life Education /1996T Hardcover / 128 Pages
isbn-10: 0783503121 / isbn-13: 9780783503127
   

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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

Culinary Institute of America  Pool, Joyce Oudkerk  

Chronicle Books /1998-01-01 Paperback / 168 Pages
isbn-10: 0811818632 / isbn-13: 9780811818636
   

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Delicious Dips

Diane Morgan  Joyce Oudkerk Pool (photographer)  

Chronicle Books /2004-08-12 Hardcover / 124 Pages
isbn-10: 0811842207 / isbn-13: 9780811842204
   

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Antipasti: The Little Dishes of Italy

della Croce, Julia  Pool, Joyce Oudkerk  

Chronicle Books /1994-01-01 Hardcover / 152 Pages
isbn-10: 0811806979 / isbn-13: 9780811806978
   

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Baking Bread: Old and New Traditions

Beth Hensperger  Joyce Oudkerk Pool  

Chronicle Books /1992-09-01 Hardcover / 180 Pages
isbn-10: 0811802280 / isbn-13: 9780811802284
   

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James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes

McNair, James  Pool, Joyce Oudkerk  

Chronicle Books /2000-08-01 Paperback / 144 Pages
isbn-10: 0811823644 / isbn-13: 9780811823647
   

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The Art of Quick Breads: Simple Everyday Baking

Hensperger, Beth  Pool, Joyce Oudkerk  

Chronicle Books Llc /1994T Paperback / 144 Pages
isbn-10: 0811803538 / isbn-13: 9780811803533
   

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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook]

Alley, Lynn  Pool, Joyce Oudkerk  

Ten Speed Press /2005-10-01 Paperback / 128 Pages
isbn-10: 1580086594 / isbn-13: 9781580086592
   

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Weekends With Friends (Williams-Sonoma Lifestyles)

Rosbottom, Betty  Williams, Chuck  Pool, Joyce Oudkerk  

Time Life Education /2000T Hardcover / 111 Pages
isbn-10: 0737020318 / isbn-13: 9780737020311
   

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