Jay Rayner books & textbook
Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
Fig Tree /2024-09-05 Hardcover / 384 Pages
isbn-10: 0241639581 / isbn-13: 9780241639580
Jay Rayner's Last Supper
Faber & Faber /2020-03-03 Hardcover / 304 Pages
isbn-10: 1783352213 / isbn-13: 9781783352210
The Man Who Ate the World: In Search of the Perfect Dinner
Holt Paperbacks /2009-05-26 Paperback / 288 Pages
isbn-10: 0805090231 / isbn-13: 9780805090239
The Ten (Food) Commandments
Penguin /2017-09-01 Paperback / 160 Pages
isbn-10: 0241976693 / isbn-13: 9780241976692
The Kitchen Cabinet: An Almanac for Food Lovers
BBC Books /2022-01-01 Hardcover / 320 Pages
isbn-10: 1785947168 / isbn-13: 9781785947162
My Last Supper
Faber & Faber /2019-09-05 Hardcover / 304 Pages
isbn-10: 1783351462 / isbn-13: 9781783351466
Eating Crow: A Novel of Apology
Simon & Schuster /2005-09-09 Paperback / 304 Pages
isbn-10: 0743250613 / isbn-13: 9780743250610
A Greedy Man in a Hungry World: How (Almost) Everything You Thought You Knew About Food Is Wrong by Rayner, Jay (2014) Paperback
William Collins / Paperback
Desert Island Dishes: Recipes from the World's Top Chefs
Infinite Ideas Limited /2012-01-01 Hardcover / 191 Pages
isbn-10: 1908984163 / isbn-13: 9781908984166
Chewing the Fat
Faber & Faber /2021-11-23 Paperback / 144 Pages
isbn-10: 1783352396 / isbn-13: 9781783352395
