Hedrick, Harold B. books & textbook
Principles of Meat Science
Aberle, Elton D. Forrest, John C. Gerrard, David E. Mills, Edward W. Hedrick, Harold B. Judge, Max D. Merkel, Robert A.
Kendall Hunt Pub Co /2001T Paperback / 376 Pages
isbn-10: 0787247200 / isbn-13: 9780787247201
