Hasdell, Terry A. books & textbook
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Lyon, David H. Francombe, Mariko A. Hasdell, Terry A.
Springer /1995-12-31 Hardcover / 131 Pages
isbn-10: 0412429500 / isbn-13: 9780412429507
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Carpenter, Roland P. Lyon, David H. Hasdell, Terry A.
Springer /2000-04-30 Paperback / 238 Pages
isbn-10: 0834216426 / isbn-13: 9780834216426
