BooksPrice.com

book price comparison

Hart, Edwin B. books & textbook

The bacteriology of cheddar cheese

Hastings, E. G.  Evans, Alice C.  Hart, Edwin B.  

Leopold Classic Library /2015-07-04 Paperback / 62 Pages

   

compare price



Chemistry and its relations to daily life; a textbook for students of agriculture and home economics in secondary schools

Kahlenberg, Louis  Hart, Edwin B. b. 1874  

Ulan Press /2012-08-31 Paperback / 422 Pages

   

compare price



The Studio: An Illustrated Magazine of Fine and Applied Art (Volume Twenty-Two (XXII))

Gabriel Mourey  Ernest Knaufft  Charles Holme  Netta Peacock  Delia Hart  Henritee Hendrix  Fernand. Khnopff  Romnaldo Pantini  Francisco Pradilla  C. J. Praetorius  Richard Ranft  Edwin H. Blashfield  Alfred East  J. M. Swan  Bernard B. De Monvel  Jacques Villon  Francis Jourdain  Mortimer Menpes  Pedro Weingartner  Giorgio Aristide Sartorio  

The Studio /1901T Hardcover / 294 Pages

   

compare price




The heat coagulation of milk

Sommer Hart E. B. (Edwin Bret) 1874-1953 joint author [from old catalog], Hugo Henry.  

Library of Congress /1919-12-31 Paperback / 24 Pages

   

compare price



Chemistry and its Relations to Daily Life

Kahlenberg, Louis; Hart, Edwin B.  

MacMillan /1913T Hardcover

   

compare price



Cyclophanes (Topics in Current Chemistry)

Weber, Edwin  Hart, H.  Inokuma, S.  Mekelburger, H.-B.  Nishimura, J.  Sakai, S.  Schröder, A.  Schulz, J.  Tobe, Y.  

Springer /2013-10-03 Paperback / 219 Pages
isbn-10: 3662149117 / isbn-13: 9783662149119
   

compare price




General Agricultural Chemistry

Hart, Edwin B  

Hardpress Publishing /2012-08-01 Paperback / 358 Pages
isbn-10: 1290841624 / isbn-13: 9781290841627
   

compare price



General Agricultural Chemistry, by Edwin B. Hart and William E. Tottingham. (1913) [Leather Bound]

Hart, Edwin B.  

Pranava Books /2022-01-01 Leather Bound / 358 Pages

   

compare price