Haard, Norman F. books & textbook
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology) by Norman F. Haard (2000-02-25)
CRC Press / Hardcover
Symposium: Postharvest biology and handling of fruits and vegetables : [papers]
Haard, Norman F.; Salunkhe, D.K.
Avi Publishing Co. /1975T Paperback / 193 Pages
isbn-10: 0870551876 / isbn-13: 9780870551871
