Fang, Zhongxiang books & textbook
Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
Zhang, Min Bhandari, Bhesh Fang, Zhongxiang
CRC Press /2017-06-08 Hardcover / 554 Pages
isbn-10: 1498753868 / isbn-13: 9781498753869
