Ella mei Wong books & textbook
Taste of the Orient: Over 400 Recipes from China, India, Indonesia, Japan, Korea, Malaysia, Sri Lanka, Thailand and Vietnam
Hideo Dekura Mrs. Hein Udom (Denis) Sunthorn Ella-mei Wong Mary-Lou Arnold Jane Aspinwall Ann Kilgour Janet McAnulty Geraldine McManus Adrienne Perry
HarperCollins Publishers /1988-03-17 Hardcover / 308 Pages
isbn-10: 1862560358 / isbn-13: 9781862560352
Vegetable Cookery the Chinese Way
Child & Henry, Australia /1986-02-20 Hardcover / 721 Pages
isbn-10: 0867771135 / isbn-13: 9780867771138
Modern Chinese cooking
Angus and Robertson /1970T Hardcover / 148 Pages
isbn-10: 0207953643 / isbn-13: 9780207953644
Yum cha: Dim sims & other Chinese delights
Angus & Robertson /1981T Paperback / 110 Pages
isbn-10: 0207141274 / isbn-13: 9780207141270
The Commonsense Indonesian and Malaysian Cookery Book
Angus and Robertson /1978T Hardcover / 124 Pages
isbn-10: 0207137137 / isbn-13: 9780207137136
COMMON-SENSE CHINESE COOKERY BOOK
HarperCollins Publishers /1976T Hardcover / 125 Pages
isbn-10: 0207133174 / isbn-13: 9780207133176
