Earle, Mary D. books & textbook
[ Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) - IPS ] By Earle, Mary D ( Author ) [ 2001 ) [ Paperback ]
Woodhead Publishing / Paperback
Christianity and Crisis, Volume 46 Number 17, November 17, 1986
David Earle Anderson Harvey G. Cox Kermit D. Johnson Janice Love Roger L. Shinn T. H. Von Laue Mary Segers Mary Pellauer St. Hereticus John C. Bennett
Christianity and Crisis /1986T Single Issue Magazine / 22 Pages
Creating New Foods: The Product Developer's Guide (The CHGL Series on Food)
Chadwick House Group Ltd / Paperback
isbn-10: 1902423410 / isbn-13: 9781902423418
Building the Future on New Products
Leatherhead Food International / Paperback
isbn-10: 0905748581 / isbn-13: 9780905748580
Food Marketing An International Perspective
David J. Schaffner William R. Schroder Mary D. Earle
McGraw-Hill College /2003T Paperback / 487 Pages
isbn-10: 0072952881 / isbn-13: 9780072952889
Food Marketing Management: An International Perspective
Schaffner, David J. Schroder, William R. Earle, Mary D.
McGraw-Hill College /1997-07-25 Textbook Binding
isbn-10: 0070572062 / isbn-13: 9780070572065
