Dittmer, R books & textbook
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Paul R. Dittmer J. Desmond Keefe III
Wiley /2008-09-29 Hardcover / 633 Pages
isbn-10: 0471783471 / isbn-13: 9780471783473
Responding to Acquisition Offers in ESOP Companies, 3rd Ed
Rosen, Corey Brozen, Neil Croscut, Tabitha Dittmer, Nancy Perry, Alex Renenger, Edward Russell, Mark B. Smith, Jr., Randolph R. Steiker, James
National Center for Employee Ownership /2023-02-21 Paperback / 108 Pages
isbn-10: 1954990081 / isbn-13: 9781954990081
Principles of Food, Beverage, and Labour Cost Controls
Dittmer, Paul R. Keefe, J. Desmond Hoyer, Gary Foster, Tim
Wiley /2014-03-20 Hardcover / 592 Pages
isbn-10: 1118798171 / isbn-13: 9781118798171
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
Wiley /2001-08-22 Hardcover / 488 Pages
isbn-10: 0471384798 / isbn-13: 9780471384793
Principles of Food, Beverage, and Labor Cost Controls
John Wiley & Sons Inc /2002-06-15 Hardcover / 579 Pages
isbn-10: 0471397032 / isbn-13: 9780471397038
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Dittmer, Paul R. Keefe, J. Desmond
Wiley /2008-10-06 Paperback / 176 Pages
isbn-10: 0470140569 / isbn-13: 9780470140567
Principles of Food, Beverage, and Labor Cost Controls
Dittmer, Paul R. Keefe, J. Desmond
Wiley /2005-02-28 Hardcover / 656 Pages
isbn-10: 0471429929 / isbn-13: 9780471429920
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition by Paul R. Dittmer J. Desmond Keefe III(2005-09-01)
Wiley / Hardcover
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Van Nostrand Reinhold /1994T Hardcover / 562 Pages
isbn-10: 0442016018 / isbn-13: 9780442016012
Chicago Life Magazine, Summer 2024 (Comedian Rachel Bloom; Gwen Yen Chiu; Illinois Beach State Park; Student Mental Health) (New York Times supplement)
Pamela Berns Sigalit Zetouni Allen R. Sanderson Frank Schweihs Pamela Dittmer McKuen
Generic item /2024-06-21 Single Issue Magazine / 32 Pages
