Dittmer, Paul R. books & textbook
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Paul R. Dittmer J. Desmond Keefe III
Wiley /2008-09-29 Hardcover / 633 Pages
isbn-10: 0471783471 / isbn-13: 9780471783473
Principles of Food, Beverage, and Labour Cost Controls
Dittmer, Paul R. Keefe, J. Desmond Hoyer, Gary Foster, Tim
Wiley /2014-03-20 Hardcover / 592 Pages
isbn-10: 1118798171 / isbn-13: 9781118798171
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
Wiley /2001-08-22 Hardcover / 488 Pages
isbn-10: 0471384798 / isbn-13: 9780471384793
Principles of Food, Beverage, and Labor Cost Controls
John Wiley & Sons Inc /2002-06-15 Hardcover / 579 Pages
isbn-10: 0471397032 / isbn-13: 9780471397038
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Dittmer, Paul R. Keefe, J. Desmond
Wiley /2008-10-06 Paperback / 176 Pages
isbn-10: 0470140569 / isbn-13: 9780470140567
Principles of Food, Beverage, and Labor Cost Controls
Dittmer, Paul R. Keefe, J. Desmond
Wiley /2005-02-28 Hardcover / 656 Pages
isbn-10: 0471429929 / isbn-13: 9780471429920
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition by Paul R. Dittmer J. Desmond Keefe III(2005-09-01)
Wiley / Hardcover
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Van Nostrand Reinhold /1994T Hardcover / 562 Pages
isbn-10: 0442016018 / isbn-13: 9780442016012
Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Dittmer, Paul R., Keefe, J. Desmond (2008) Paperback
Wiley / Unknown Binding
Principles of Food 9th (nineth) edition Text Only
2008-01-01 Hardcover
