Diana Kennedy books & textbook
The Essential Cuisines of Mexico: A Cookbook
Clarkson Potter /2009-10-20 Paperback / 544 Pages
isbn-10: 030758772X / isbn-13: 9780307587725
The cuisines of Mexico
Harper & Row Publishers /1972T Hardcover / 378 Pages
isbn-10: 0060123443 / isbn-13: 9780060123444
The Art of Mexican Cooking
Bantam /1989-10-01 Hardcover / 544 Pages
isbn-10: 0553057065 / isbn-13: 9780553057065
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
University of Texas Press /2010-09-01 Hardcover / 436 Pages
isbn-10: 0292722664 / isbn-13: 9780292722668
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
Clarkson Potter /2008-04-08 Hardcover / 512 Pages
isbn-10: 0307383253 / isbn-13: 9780307383259
My Mexico: A Culinary Odyssey with Recipes (William & Bettye Nowlin)
University of Texas Press /2020-10-20 Hardcover / 472 Pages
isbn-10: 1477322981 / isbn-13: 9781477322987
Cocina esencial de México (Spanish Edition)
Oceano /2012-11-01 Paperback / 524 Pages
isbn-10: 6074008914 / isbn-13: 9786074008913
From My Mexican Kitchen: Techniques and Ingredients
Clarkson Potter /2003-09-09 Hardcover / 320 Pages
isbn-10: 0609607006 / isbn-13: 9780609607008
Recipes from the Regional Cooks of Mexico
HarperCollins /1978T Hardcover / 288 Pages
isbn-10: 0060123486 / isbn-13: 9780060123482
