Dean Brettschneider books & textbook
Bread
Jacqui Small /2014-11-01 Hardcover / 208 Pages
isbn-10: 1909342777 / isbn-13: 9781909342774
Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences
Marshall Cavendish International (Asia) /2020-10-15 Paperback / 180 Pages
isbn-10: 9814868744 / isbn-13: 9789814868747
The Great American Birthday Cake Book
Brettschneider, Dean Nixon, Jazmine Nixon, Wendy
Weldon Owen /2017-05-30 Hardcover / 212 Pages
isbn-10: 1681882396 / isbn-13: 9781681882390
Baker: The Best of International Baking from Australia and New Zealand Professionals
Tandem Pr /2002T Paperback / 200 Pages
isbn-10: 1877178799 / isbn-13: 9781877178795
Pie: 80+ Pies and Pastry Delights
Penguin Global /2013-02-13 Hardcover / 224 Pages
isbn-10: 0143566962 / isbn-13: 9780143566960
Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Marshall Cavendish International (Asia) /2018-06-07 Hardcover / 312 Pages
isbn-10: 9814751561 / isbn-13: 9789814751568
Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
Jacqui Small /2013-10-10 Hardcover / 224 Pages
isbn-10: 1909342181 / isbn-13: 9781909342187
Passion is My Main Ingredient
Marshall Cavendish International (Asia) /2020-03-07 Paperback / 248 Pages
isbn-10: 9814868019 / isbn-13: 9789814868013
Cook: Food to Share
Brettschneider, Dean White, Jenna Burge, Helen
Marshall Cavendish International (Asia) /2020-05-07 Hardcover / 180 Pages
isbn-10: 9814841617 / isbn-13: 9789814841610
New World Baking: My Time in Shanghai
Marshall Cavendish International (Asia) /2011-07-01 Paperback / 208 Pages
isbn-10: 9814302821 / isbn-13: 9789814302821
