Crusellas, Lluc books & textbook
So Good, the Magazine of Haute Patisserie: # 30, July 2023
Blanca del Noval Dinara Kasko Amaury Guichon Mineko Kato Francisco Moreira, Long Ming Ai, Martin Diez Ksenia Penkina Jesús Camacho, Jesús Escalera, Juan Gutiérrez René Frank Lluc Crusellas, Luis Amado, Natalie Eng Yelene Anter Samuel Ducrotoy, Tejasvi Chandela, Xavi Donnay
Vilbo /2023-07-01 Paperback / 312 Pages
Dolços sanots: 80 receptes boníssimes per al cap i per al cos
Zurriaga Mitjans (Croqueta de xocolata), Laura Crusellas, Lluc
MONTENA /2024-03-07 Paperback / 208 Pages
isbn-10: 8419650854 / isbn-13: 9788419650856
So Good Magazine # 24, July 2020
Luis Amado Andrey & Ronya Dubovik Grant Achatz Andrey & Ronya Dubovik Grant Achatz, Luis Amado, Nicolas Arnaud, Pablo Baracat, Laurent Bichon, Andr Lluc Crusellas & Marta Martín Ronny Emborg, Luciano García, Alexei Grebenshchikov, Richard Hawke, Ak Mark Welker Belén Melamed, Francisco Migoya, Fusto Milano, Matías Risé, Gustavo Sáez, Jean-Thomas Sc Joan Martin General coordinator Esther Vilà Contents director Alberto Ruiz, President Rafel Vilà Logistics Joan Rodriguez Layout and design director Xavier Vilà, Head writer Jaume Cot Editorial sta Carlos Barrachina
Vilbo /2020-07-01 Paperback / 304 Pages
XOCOLATA
EDITORIAL EFADÓS SL /2022-11-14 Paperback / 136 Pages
isbn-10: 841923950X / isbn-13: 9788419239501
Reserva't per a les postres
Ara Llibres /2024-01-22 Hardcover / 208 Pages
isbn-10: 8411730557 / isbn-13: 9788411730556
