Crawford, Lucy Clark books & textbook
The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
Rich, Chris Crawford, Lucy Clark
Lark Books /1899-12-31 Hardcover / 128 Pages
isbn-10: 1887374469 / isbn-13: 9781887374460
Finance and Credit
Glencoe/McGraw-Hill School Pub Co /1979-06-01 Paperback / 186 Pages
isbn-10: 0070134812 / isbn-13: 9780070134812
Supervisory Skills in Marketing
McGraw-Hill College /1978-01-01 Paperback / 124 Pages
isbn-10: 0070134715 / isbn-13: 9780070134713
