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Cook's Illustrated Magazine Editors books & textbook

The Best Recipe

Editors of Cook's Illustrated Magazine  John Burgoyne  John Burgoyne  Carl Tremblay  

Cook's Illustrated /1999-09-10 Hardcover / 573 Pages
isbn-10: 0936184388 / isbn-13: 9780936184388
   

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Baking Illustrated: A Best Recipe Classic

Cook's Illustrated Magazine Editors  

America's Test Kitchen /2004-03-01 Hardcover / 515 Pages
isbn-10: 0936184752 / isbn-13: 9780936184753
   

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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

Editors of Cook's Illustrated Magazine  

Cook's Illustrated /2002-04-01 Hardcover / 432 Pages
isbn-10: 0936184558 / isbn-13: 9780936184555
   

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The America's Test Kitchen Cookbook

Editors of Cook's Illustrated Magazine  

Cooks Illustrated /2001T Hardcover / 352 Pages
isbn-10: 093618454X / isbn-13: 9780936184548
   

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How to Make Sauces and Gravies

Cook's Illustrated Magazine  Magazine, Editors of Cook's Illustrated  Bishop, Jack  Burgoyne, John  

Boston Common Pr /2000-03-01 Hardcover / 96 Pages
isbn-10: 0936184442 / isbn-13: 9780936184449
   

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Perfect Vegetables: Part of "The Best Recipe" Series

Editors of Cook's Illustrated Magazine  

America's Test Kitchen /2003-08-01 Hardcover / 342 Pages
isbn-10: 0936184698 / isbn-13: 9780936184692
   

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The Best Soups & Stews (Best Recipe)

Cook's Illustrated Magazine Editors  John Burgoyne  Carl Tremblay  

Americas Test Kitchen /2006T Paperback / 352 Pages
isbn-10: 1933615028 / isbn-13: 9781933615028
   

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Cook's Illustrated 1996 Annual (Cooks Illustrated Annuals)

Magazine, Editors of Cook's Illustrated  Cook's Illustrated Magazine  

Cooks Illustrated /1996T Hardcover / 216 Pages
isbn-10: 0964017954 / isbn-13: 9780964017955
   

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The Cook's Illustrated Guide To Grilling And Barbecue

Cook's Illustrated Magazine Editors  John Burgoyne  Carl Tremblay  Daniel J. Van Ackere  

Cook's Illustrated /2005-05-30 Hardcover / 432 Pages
isbn-10: 0936184868 / isbn-13: 9780936184869
   

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Italian Classics (Best Recipe)

Cook's Illustrated Magazine Editors  

America's Test Kitchen /2002-09-15 Hardcover / 481 Pages
isbn-10: 0936184582 / isbn-13: 9780936184586
   

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