Cho, Sungsoo books & textbook
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Cho, Susan Sungsoo Finocchiaro, Terry
CRC Press /2009-11-19 Hardcover / 454 Pages
isbn-10: 1420062131 / isbn-13: 9781420062137
Fiber Ingredients: Food Applications and Health Benefits
Cho, Susan Sungsoo Samuel, Priscilla
CRC Press /2009-06-18 Hardcover / 514 Pages
isbn-10: 1420043846 / isbn-13: 9781420043846
Handbook of Dietary Fiber (Surfactant Science)
CRC Press /2001-08-17 Hardcover / 892 Pages
isbn-10: 0824789601 / isbn-13: 9780824789602
Complex Carbohydrates in Foods (Food Science and Technology)
CRC Press /1999-01-19 Hardcover / 696 Pages
isbn-10: 0824701879 / isbn-13: 9780824701871
