Cathy YTAK books & textbook
From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Laurendon, Laurence Laurendon, Gilles Quevremont, Catherine Ytak, Cathy
Union Square & Co. /2014-04-01 Hardcover / 256 Pages
isbn-10: 1454708581 / isbn-13: 9781454708582
El arte de hacer pan
RBA Libros /2020-09-17 Hardcover / 64 Pages
isbn-10: 8491873821 / isbn-13: 9788491873822
Du Bon Pain: Spécial Machine à Pain
MARABOUT / Paperback
isbn-10: 2501048962 / isbn-13: 9782501048965
De pire en pire
Thomas SCOTTO Gilles ABIER Cathy YTAK Claire CZAJKOWSKI
DU POURQUOI PAS /2022-12-02 Paperback / 64 Pages
Mon petit carré de terre
DU POURQUOI PAS /2021-01-15 Paperback / 32 Pages
Fait maison. Recettes authentiques de pains, fromages frais, conserves, charcuteries, condiments confiseries de Cathy Ytak,Catherine Quévremont ,Laurence Laurendon ( 2012 )
Board book
Nothing but Your Skin and The Pool Was Empty (Single Voice)
Annick Press /2010-01-14 Paperback / 168 Pages
Pane rustico fatto in casa
Bibliotheca Culinaria /2015-03-19 Hardcover
isbn-10: 8897932398 / isbn-13: 9788897932390
Fare il pane con la macchina del pane
Brunet, Delphine Japy, David Ytak, Cathy
Guido Tommasi Editore-Datanova /2015-09-01 Hardcover
isbn-10: 8867530968 / isbn-13: 9788867530960
