Carlos, Brenda R. books & textbook
Event Management
Van Der Wagen, Lynn Carlos, Brenda R.
Pearson /2020-02-04 Paperback / 320 Pages
isbn-10: 0131149385 / isbn-13: 9780131149380
Ice Carving 101
Michael A. Jasa Brenda R. Carlos
Prentice Hall /2008T Paperback / 241 Pages
isbn-10: 0132328453 / isbn-13: 9780132328456
Baking Fundamentals by The American Culinary Federation . Masi CMB CEPC AAC HOF Noble Carlos Brenda R. (2006-07-20) Hardcover
The American Culinary Federation . Masi CMB CEPC AAC HOF Noble Carlos Brenda R.
Unknown Binding
Basic Ice Carving for the Culinary Arts DVD
Carlos, Brenda R. Jasa CEC, Michael A.
Pearson /2008-01-01 DVD-ROM
isbn-10: 0132328828 / isbn-13: 9780132328821
