Candy Weaver books & textbook
Cook with Real Smoke II: A Cookbook Using All Natural 100% BBQ's Delight Smoke Flavoring Pellets For Your Grill
Candy Weaver Sherman Watkins (Carlsbad, California), Wendy Hufnagel (Heber City, Utah), Alex Baker (Sacramento, California) Jeff Wheeler from Shiloh Cookers Competitive Cooking Team (Fort Worth, Texas) Pat Smith from Texas Howling Coyotes BBQ Team (Plano, Texas) Paul Gustafson (Columbia Heights, Maryland), Jack Arras (Mundelein, Illinois), Rich Rosethal (Voohees, New Jersey) Candy Sue Elkins from EB's Bar-B-Que Cooking Team (Charlotte, North Carolina) Bill Martin (San Antonio, Texas), Mike Rochman (St. Louis, Missouri), Catherine Mayhew (Brentwood, Tennessee) Don Havranek (Phillipsburg, Montana), Ron Odum (Mansfield, Louisiana), Sue Ferguson (Melissa, Texas) John Willingham from John Willingham's World Champion Bar-B-Que (Memphis, Tennessee), Marge Willingham (Memphis, Tennessee) Ed Pawlowski (Putnam, Connecticut), Gloria Pawlowski (Putnam, Connecticut), Stuart Carpenter (Ithica, New York) Clarence Wade (Geneseo, Illinois), Stu Hopper (Anamosa, Iowa), Kurt Lucas (Salem, Oregon)
BBQr's Delight, Inc. /2001T Plastic Comb / 73 Pages
Cook with Real Smoke - A Cookbook Using Wood Pellets BBQ DELIGHT
BBQr's DELIGHT INC / Unknown Binding
Microsoft Frontpage 2000 Basics
Weaver, Candy Rainville, Erich Murphy, Sean
D D C Pub /2000-02-01 Spiral-bound / 222 Pages
isbn-10: 1562439537 / isbn-13: 9781562439538
