Burch, Monte books & textbook
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Skyhorse /2019-09-17 Paperback / 256 Pages
isbn-10: 1510745319 / isbn-13: 9781510745315
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Skyhorse /2019-09-17 Paperback / 288 Pages
isbn-10: 1510746013 / isbn-13: 9781510746015
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (Skyhorse Pocket Guides)
Skyhorse /2015-09-15 Paperback / 112 Pages
isbn-10: 163450450X / isbn-13: 9781634504508
The Ultimate Guide to Skinning and Tanning: A Complete Guide to Working with Pelts, Fur, and Leather
Lyons Press /2002-11T Paperback / 240 Pages
isbn-10: 1585746703 / isbn-13: 9781585746705
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Skyhorse /2011-03-09 Paperback / 240 Pages
isbn-10: 1616081287 / isbn-13: 9781616081287
The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats
Skyhorse /2015-07-21 Paperback / 328 Pages
isbn-10: 1632204711 / isbn-13: 9781632204714
How to Build Small Barns & Outbuildings
Storey Publishing, LLC /1992-01-07 Paperback / 288 Pages
isbn-10: 0882667734 / isbn-13: 9780882667737
Building Small Barns, Sheds & Shelters
Storey /1982-01-12 Paperback / 246 Pages
isbn-10: 0882662457 / isbn-13: 9780882662459
The Pocket Guide to Seasonal Largemouth Bass Patterns: An Angler's Quick Reference Book (Skyhorse Pocket Guides)
Skyhorse /2016-03-15 Paperback / 136 Pages
isbn-10: 1634508106 / isbn-13: 9781634508100
Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game: Step-By-Step Instructions, from Field to Table
Lyons Pr /2001T Hardcover / 144 Pages
isbn-10: 1585742309 / isbn-13: 9781585742301
