Bruhn, Aksel Theodor Joint Author books & textbook
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
Sammis, John Langley Bruhn, Aksel Theodor Joint Author
Wentworth Press /2016-08-27 Paperback / 110 Pages
isbn-10: 1363958070 / isbn-13: 9781363958078
“Collector’s Edition” The manufacture of cheese of the cheddar type from pasteurized milk 1913 [Premium Leather Bound]
Sammis, John Langley.,Bruhn, Aksel Theodor, joint author
Rare Biblio /2024T Leather Bound / 112 Pages
