Brandolini, Dr Andrea books & textbook
Improving the nutritional and nutraceutical properties of wheat and other cereals (Burleigh Dodds Series in Agricultural Science, 81)
Beta, Prof Trust Beta, Prof Trust Simsek, Prof Senay Kulathunga, Dr Jayani Ozsisli, Dr Bahri Apea-Bah, Dr Franklin Brian Carcea, Dr Marina Blaak, Prof Ellen E. Xu, Dr Jingwen Wang, Dr Weiqun Rustgi, Dr Sachin Naveed, Dr Salman Shekar, Dr Prasanna Lullien-Pellerin, Dr Valerie Pachón, Dr Helena Janovská, Dr Dagmar Hlásná Čepková, Dr Petra D’Amico, Dr Stefano Brandolini, Dr Andrea Grausgruber, Dr Heinrich Cox, Dr Sarah Lee, Dr Seong-Ho Smolensky, Dr Dmitriy Duodu, Prof Kwaku G. Lubaale, Dr John Kayitesi, Dr Eugenie
Burleigh Dodds Science Publishing /2021-05-11 Hardcover / 380 Pages
isbn-10: 1786764792 / isbn-13: 9781786764799
