Bhandari, Bhesh books & textbook
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)
Truong, Tuyen Palmer, Martin Bansal, Nidhi Bhandari, Bhesh
Springer /2015-12-18 Paperback / 80 Pages
isbn-10: 3319238760 / isbn-13: 9783319238760
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Bansal, Nidhi Zhang PhD, Min Schuck, Pierre
Woodhead Publishing /2023-11-28 Paperback / 596 Pages
isbn-10: 0323988202 / isbn-13: 9780323988209
Food Materials Science and Engineering
Wiley-Blackwell /2012-10-08 Hardcover / 414 Pages
isbn-10: 1405199229 / isbn-13: 9781405199223
Functionality of Cyclodextrins in Encapsulation for Food Applications
Ho, Thao M. Yoshii, Hidefumi Terao, Keiji Bhandari, Bhesh R.
Springer /2021-10-07 Hardcover / 354 Pages
isbn-10: 3030800555 / isbn-13: 9783030800550
Innovative Food Products and Processing
Bhandari, Bhesh R Mamat, Hasmadi
Mdpi AG /2023-08-22 Hardcover / 220 Pages
isbn-10: 303658630X / isbn-13: 9783036586304
Dairy Fat Products and Functionality: Fundamental Science and Technology
Truong, Tuyen Lopez, Christelle Bhandari, Bhesh Prakash, Sangeeta
Springer /2021-05-30 Paperback / 619 Pages
isbn-10: 3030416631 / isbn-13: 9783030416638
Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)
Zhang, Min Bhandari, Bhesh Fang, Zhongxiang
CRC Press /2017-06-08 Hardcover / 554 Pages
isbn-10: 1498753868 / isbn-13: 9781498753869
Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Bansal, Nidhi Zhang PhD, Min Schuck, Pierre
Woodhead Publishing /2013-09-14 Hardcover / 688 Pages
isbn-10: 0857095137 / isbn-13: 9780857095138
Engineering Plant-Based Food Systems
Prakash PhD, Sangeeta Bhandari PhD, Bhesh Gaiani, Claire
Academic Press /2022-12-02 Paperback / 352 Pages
isbn-10: 0323898424 / isbn-13: 9780323898423
Fundamentals of 3D Food Printing and Applications
Godoi PhD, Fernanda C. Bhandari PhD, Bhesh Prakash PhD, Sangeeta Zhang PhD, Min
Academic Press /2018-11-22 Paperback / 406 Pages
isbn-10: 0128145641 / isbn-13: 9780128145647
