Androuet, Pierre books & textbook
Guide Du Fromage, Revised Edition
Aidan Ellis Publishing /1983T Hardcover / 551 Pages
isbn-10: 0856280070 / isbn-13: 9780856280078
The complete encyclopedia of French cheese (and many other continental varieties)
Harper's Magazine Press /1973T Hardcover
isbn-10: 0061202290 / isbn-13: 9780061202292
Encyclopaedia of Cheese
OMNIBUS PRESS /1976-11-01 Paperback / 545 Pages
isbn-10: 086001293X / isbn-13: 9780860012931
Le brie (French Edition)
Presses du village /1985T Paperback / 354 Pages
isbn-10: 2905563001 / isbn-13: 9782905563002
Le Dictionnaire des fromages du monde de Pierre Androuët,Bénédict Beaugé (Sous la direction de),Véronique Bedin (Sous la direction de) ( 30 octobre 2002 )
Paperback
By Pierre Androuet Guide Du Fromage, Revised Edition (2nd Second Edition) [Hardcover]
Aidan Ellis Publishing / Hardcover
Le Livre d'or du fromage
Hardcover
isbn-10: 273120348X / isbn-13: 9782731203486
La cuisine au fromage (French Edition)
Stock /1978T Hardcover / 1038 Pages
isbn-10: 2234007976 / isbn-13: 9782234007970
