BooksPrice.com

book price comparison

Andrew Friedman books & textbook

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Friedman, Andrew  

Ecco /2019-03-12 Paperback / 480 Pages
isbn-10: 0062225863 / isbn-13: 9780062225863
   

compare price



Classico e Moderno: Essential Italian Cooking: A Cookbook

White, Michael  Friedman, Andrew  Keller, Thomas  

Ballantine Books /2013-11-05 Hardcover / 448 Pages
isbn-10: 0345530527 / isbn-13: 9780345530523
   

compare price



Battersby: Extraordinary Food from an Ordinary Kitchen

Ogrodnek, Joseph  Stern, Walker  Friedman, Andrew  

Grand Central Life & Style /2015-10-06 Hardcover / 352 Pages
isbn-10: 1455553328 / isbn-13: 9781455553327
   

compare price



White House Chef: Eleven Years, Two Presidents, One Kitchen

Friedman, Andrew  Scheib, Walter  

Harvest /2006-12-29 Hardcover / 336 Pages
isbn-10: 0471798428 / isbn-13: 9780471798422
   

compare price



Judicial Decision-Making: A Coursebook

Friedman, Barry  Lemos, Margaret  Martin, Andrew  Clark, Tom  Larsen, Allison  Harvey, Anna  

West Academic Publishing /2020-04-27 Paperback / 966 Pages
isbn-10: 1642422576 / isbn-13: 9781642422573
   

compare price



The Dish: The Lives and Labor Behind One Plate of Food: A Vivid Exploration of Food and Community, Perfect for Fall 2024, Discover the Craft and Care Behind the Journey of a Single Meal

Friedman, Andrew  

Mariner Books /2023-10-17 Hardcover / 288 Pages
isbn-10: 0063135973 / isbn-13: 9780063135970
   

compare price



Trees: South Florida and the Keys

Koeser, Andrew K  Friedman, Melissa H  Hasing, Gitta  Franck, Alan R  

UF Institute of Food and Agricultural Sciences /2017-06-13 Paperback / 420 Pages
isbn-10: 1683400151 / isbn-13: 9781683400158
   

compare price



Chanterelle: The Story and Recipes of a Restaurant Classic

Waltuck, David  Friedman, Andrew  

Taunton Press /2008-10-14 Hardcover / 320 Pages
isbn-10: 1561589616 / isbn-13: 9781561589616
   

compare price



Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

Portale, Alfred  Friedman, Andrew  

Broadway /2000-10-17 Hardcover / 448 Pages
isbn-10: 0767906063 / isbn-13: 9780767906067
   

compare price



4 Seasons in 4 Weeks: Awakening the Power, Wisdom, and Beauty in Every Woman's Nature

Suzanne Mathis McQueen  Mara Friedman  Krista Lynn Brown  Cathy McClelland  Jen Otey  Louise Abel  Denise Kester  Cat Stone  Pegi Smith  Inger Jorgensen  Andrew Bonsall  Lorraine Leslie  Clio Wondrausch  Betty LaDuke  Victoria Christian  Tzila Duenzl  Damian Fulton  Gaelyn Larrick  

Tobacco Road Press /2012-11-26 Paperback / 304 Pages
isbn-10: 0985895500 / isbn-13: 9780985895501
   

compare price