ISBN 9789811257407 books & textbook
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai Yeong, Wai Yee Tan, Hong Wei Zhang, Yi Tan, U-xuan Leo, Chen Huei Hashimoto, Michinao Wong, Gladys Hooi Chuan Tan, Justin Jia Yao Pant, Aakanksha
WSPC /2022-08-05 Paperback / 432 Pages
isbn-10: 981125740X / isbn-13: 9789811257407
