ISBN 9783659353383 books & textbook
Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation
Sathi, Sharmin Islam Kamrujjaman, Md.
LAP LAMBERT Academic Publishing /2013-03-08 Paperback / 188 Pages
isbn-10: 3659353388 / isbn-13: 9783659353383
