ISBN 9781579549831 books & textbook
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Joachim, David Schloss, Andrew Newberry, Jan Driscoll, Maryellen Piccuito, Paul E.
Rodale Books /2004-07-07 Paperback / 608 Pages
isbn-10: 1579549837 / isbn-13: 9781579549831
