ISBN 9781374573185 books & textbook
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
[Ohio. State university, Columbus. Dept. Ohio. State council of defense, 1917-191
Wentworth Press /2016-08-29 Hardcover / 26 Pages
isbn-10: 1374573183 / isbn-13: 9781374573185
