ISBN 9781362647980 books & textbook
The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery
Tegetmeier, W. B. (William Bernhard) 18
Wentworth Press /2016-08-26 Hardcover / 134 Pages
isbn-10: 1362647985 / isbn-13: 9781362647980