ISBN 9780935315240 books & textbook
Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series)
American Oil Chemists' Society Meeting 1988 (Phoenix, Ariz.) Min, David B. Smouse, Thomas H. Chang, Stephen S.
Amer Oil Chemists Society /1989-01-01 Hardcover
isbn-10: 0935315241 / isbn-13: 9780935315240
