ISBN 9780854048755 books & textbook
Food Flavors and Chemistry: Advances of the New Millennium (Special Publications, Volume 274)
Spanier, Arthur M Shahidi, Fereidoon Parliment, Thomas H Mussinan, Cynthia Ho, Chi-Tang Tratras Contis, Ellene
Royal Society of Chemistry /2001-10-29 Hardcover / 654 Pages
isbn-10: 0854048758 / isbn-13: 9780854048755
