ISBN 9780854041695 books & textbook
Nanotechnologies in Food (Nanoscience & Nanotechnology Series, Volume 14)
Chaudhry, Qasim Castle, Laurence Watkins, Richard O'Brien, Paul Craighead, Harold Kroto, Harry Arnout, Fisher Frewer, Lynn Bennett, David Morris, Vic Smolander, Maria Kampers, Frans Bouwmeester, Hans Gergely, Anna Bowman, Diana Tran, Lang
Royal Society of Chemistry /2010-03-31 Hardcover / 244 Pages
isbn-10: 0854041699 / isbn-13: 9780854041695
