ISBN 9780824747121 books & textbook
Handbook of Frozen Foods (Food Science and Technology, 133)
Hui, Y. H. Legarretta, Isabel Guerrero Lim, Miang Hoong Murrell, K.D. Nip, Wai-Kit
CRC Press /2004-03-29 Hardcover / 1293 Pages
isbn-10: 0824747127 / isbn-13: 9780824747121
