ISBN 9780813817545 books & textbook
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series)
Knoerzer PhD, Kai Juliano PhD, Pablo Roupas PhD, Peter Versteeg PhD, Cornelis
Wiley-Blackwell /2011-04-19 Hardcover / 374 Pages
isbn-10: 0813817544 / isbn-13: 9780813817545
