ISBN 9780471973638 books & textbook
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
Ribéreau-Gayon, Pascal Glories, Y. Maujean, A. Dubourdieu, Denis Ribereau-Gayon, Pascal Dubourdieu, D. Maugean, A.
Wiley /2000-01-15 Hardcover / 404 Pages
isbn-10: 0471973637 / isbn-13: 9780471973638
