ISBN 9780470010341 books & textbook

Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications

P. Ribéreau-Gayon D. Dubourdieu B. Donèche A. Lonvaud

Wiley /2006-02-03 Hardcover / 497 Pages
isbn-10: 0470010347 / isbn-13: 9780470010341